INDIAN FRIED CHICKEN

INDIAN FRIED CHICKEN

INDIAN CHICKEN RECIPES INGREDIENTS

• 1 whole chicken
• 1/4 c. oil
• 1 lg. onion
• 4 green chilies
• 1/2 tsp. cumin seed
• 6 cardamoms
• 1 tbsp. coriander seed
• 1" piece ginger or 2 tsp. ginger powder
• 10 cloves
• 4 cloves garlic or 1 tsp. garlic powder
• 2 sm. cinnamon sticks
• 1/4 c. grated coconut
• Salt to taste
• 1/4 tsp. turmeric
• 2 oz. tomato sauce

INDIAN CHICKEN RECIPES INSTRUCTIONS
Cut chicken into pieces and remove skin. Wash and drain chicken. Grind all the above ingredients into a smooth paste except the tomato sauce. Marinate chicken in this paste for 1/2 to 1 hour. Heat oil in a skillet and cook the chicken on medium low heat, covered with lid, stirring from time to time until golden brown. Now add the tomato sauce to bring in a juicy touch. Enjoy !