INDIAN CHICKEN TUTORIAL

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Sunday, December 4, 2011

INDIAN FRIED CHICKEN

INDIAN FRIED CHICKEN

INDIAN CHICKEN RECIPES INGREDIENTS
  • 1 whole chicken
  • 1/4 c. oil
  • 1 lg. onion
  • 4 green chilies
  • 1/2 tsp. cumin seed
  • 6 cardamoms
  • 1 tbsp. coriander seed
  • 1" piece ginger or 2 tsp. ginger powder
  • 10 cloves
  • 4 cloves garlic or 1 tsp. garlic powder
  • 2 sm. cinnamon sticks
  • 1/4 c. grated coconut
  • Salt to taste
  • 1/4 tsp. turmeric
  • 2 oz. tomato sauce

INDIAN CHICKEN RECIPES INSTRUCTIONS
Cut chicken into pieces and remove skin. Wash and drain chicken. Grind all the above ingredients into a smooth paste except the tomato sauce. Marinate chicken in this paste for 1/2 to 1 hour. Heat oil in a skillet and cook the chicken on medium low heat, covered with lid, stirring from time to time until golden brown. Now add the tomato sauce to bring in a juicy touch. Enjoy !


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