INDIAN CHICKEN TUTORIAL

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Friday, December 5, 2008

INDIAN SPICED CHICKEN RECIPE WITH SPINACH

INDIAN SPICED CHICKEN RECIPE WITH SPINACH

INGREDIENTS
  • 1 chicken
  • 2 cloves garlic
  • 2 onions
  • 2 tomatoes
  • 1 1/2 lb. spinach
  • Oil for frying
  • 2 cloves
  • 1 tsp. ground coriander
  • Dash of pepper
  • Salt to taste
  • 4 tbsp. milk

INSTRUCTIONS
Cut the chicken into small sections. Crush garlic, finely mince onions, chop tomatoes, wash and chop spinach. Heat oil and fry onions gently for 10 minutes before adding the spinach, garlic, cloves, coriander, pepper and salt. Cook for 5 minutes and add milk. Arrange chicken pieces on the spinach. Cover tightly and cook on a low heat 45 minutes until tender. The Indian chicken recipe is ready to serve with rice....nice one ! Enjoy !
east-indian-chicken.

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