Friday, September 19, 2008

Chicken Moglai

Chicken Moglai..another great Indian chicken recipe to try !

  • 1 Large chicken, skinned, meat removed and cut into chunks
  • 12 oz clarified butter, ghee, or unsalted butter
  • 2 Onions, grated (medium size)
  • 2 tsp. Salt
  • 1 1/2 Inch piece ginger, peeled and grated
  • 9 Garlic cloves, crushed
  • 6 Green cardamoms, broken slightly open
  • 2 1 1/2-inch cinnamon sticks
  • 4 Eggs, lightly beaten
  • 4 tbsp. Sugar
  • 6 tbsp. Ground almonds
  • 27 fl Cream
  • Flaked almonds to garnish

* Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent.
* Add the ginger, garlic, cardamoms, and cinnamon sticks.
* Stir-fry until the onions are golden brown.
* Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes.
* In a small bowl, mix together the eggs, sugar, ground almonds and cream.
* Lower the heat to "very low" and pour the egg and cream mixture into the wok.
* Simmer gently for 5-7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle.
* Serve garnished with flaked almonds.
The amazing Indian chicken recipe of Moglai is ready to serve...delicious chicken ! Enjoy !

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