INDIAN CHICKEN TUTORIAL

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Friday, December 5, 2008

INDIAN CHICKEN SALAD

INDIAN CHICKEN SALAD

INGREDIENTS
  • 16 oz. plain yogurt
  • 8 oz. sour cream
  • 1 1/2 c. peeled, seeded cucumber, grated
  • 1/2 tsp. curry powder
  • 1/4 tsp. cumin
  • 1/2 tsp. turmeric
  • 1/4 tsp. cayenne pepper
  • 2 3/4 tsp. salt
  • 2 tsp. sugar
  • 2 lbs. boneless chicken breasts, cooked & cubed
  • 1/2 c. dried lentils, cooked & cooled
  • 2 c. broccoli, steamed & cooled
  • 1 c. scallions, chopped
  • 1 c. cucumbers, cubed
  • 1 c. carrots, grated
  • 1/2 c. roasted cashews

INSTRUCTIONS
1. Mix first 9 ingredients to make sauce.
2. Combine with remaining ingredients and refrigerate.
indian-chicken-salad_05

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