INDIAN CHICKEN TUTORIAL

Loading...

Friday, September 19, 2008

Indian Butter Chicken

Try this Indian Butter Chicken recipe.... very tasty 1

Ingredients
  • Chicken - 300 grams, cleaned and cut into small pieces
  • Cinnamon- 2" pcs
  • Salt - to taste
  • Cashew & almond paste - a handful ground smoothly
  • Ginger & garlic paste - 2 tspns
  • Turmeric powder- 1/4 tsp
  • Chilly powder - 2 tsp
  • Coriander powder- 1 tspn
  • Onion - one chopped
  • Orange colour - 1 1/2 tsp
  • Butter - 3 tspn
  • Oil - 2 tspn
  • Tomato puree - 2 tomatoes blended smoothly


Directions

* Fry onions in oil till transparent.
* Add cinnamon and let it fry.
* Then add ginger & garlic paste along with a little water.
* Stir continuously.
* Add turmeric, chilly, coriander powder with salt and mix well.
* Pour in tomato puree, cashew & almond paste - mix well with water.
* When it starts to boil add the chicken which should be mixed with a little colour.
* Then add sufficient water for the chicken to boil.
* The gravy should get thick or according to your requirement.

Before switching off add butter and serve hot with parathas....the Indian chicken is ready to serve...enjoy it !

No comments: