INDIAN CHICKEN SALAD

INDIAN CHICKEN SALAD

INGREDIENTS

• 16 oz. plain yogurt
• 8 oz. sour cream
• 1 1/2 c. peeled, seeded cucumber, grated
• 1/2 tsp. curry powder
• 1/4 tsp. cumin
• 1/2 tsp. turmeric
• 1/4 tsp. cayenne pepper
• 2 3/4 tsp. salt
• 2 tsp. sugar
• 2 lbs. boneless chicken breasts, cooked & cubed
• 1/2 c. dried lentils, cooked & cooled
• 2 c. broccoli, steamed & cooled
• 1 c. scallions, chopped
• 1 c. cucumbers, cubed
• 1 c. carrots, grated
• 1/2 c. roasted cashews

INSTRUCTIONS
1. Mix first 9 ingredients to make sauce.
2. Combine with remaining ingredients and refrigerate.
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